Chicken Broth and Pastina

Turning into our alley,

we pass the tiny courtyard

with the old, green, metal gate

next to our front staircase

where Esperanza hangs the day’s wash

and keeps the door to her kitchen open

to let in what breezes blow,

to let out the heat from the stove,

and to release whatever aromas rise

from preparing the midday meal.

Today

it smells of my childhood,

and all at once, I’m at Nonna’s.

The doors of the paneled elevator have opened

and I’m racing a sibling

straight down the quiet, carpeted hallway,

past dark, stained doors

with small brass peepholes

and hanging welcome wreaths

(dreary and dull

and not very welcoming),

toward the last door on the left.

I can smell it

prior to reaching it

and already know what treat lies ahead

before I hear her delighted squeal

and slippered feet

skittering from the kitchen

to answer the doorbell’s strange, loud warble.

Today

Esperanza has summoned a favorite –

chicken broth and pastina,

with heaping spoonfuls of grated Parmesan

which soon will be melting at the bottom of the bowl

and sticking to my spoon,

and making me happy beyond measure.

Especially when offered seconds

from the old, green-enameled saucepan,

worn and stained,

and ever filled with savory Italian delights

from Nonna’s tiny, talented hands.

The familiar aroma –

the familial aroma

makes the scorched day feel light

feel right

and makes Italy feel more like home.

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Author: Anne Celano Frohna

I have been writing for as long as I could hold a pencil in hand and would not feel complete without it. And I actually made a meager living at it (and as an editor) for 25 years. I worked for newspapers and magazines, in graphic arts and advertising, and wrote several local history books. But I have also taught English in Japan, been a Nanny/family chef in Italy, worked in and for museums, was an Airbnb Superhost for four years, as well as an Etsy shop owner, where I sold vintage items I found over the years at thrift stores and yard sales. After moving to Arizona with my family in 2010, I completed a series of different writing projects, including two books of creative non-fiction: Just West of the Midwest: a comedy (Based on journals I kept during my two years as an English teacher in rural Japan.) Within Close Range: short stories of an American Childhood (Short stories and poems about growing up as the middle of five children in suburban Chicago.) But in the past few years, I have found my voice in poetry. I am a mother of two wonderful girls, Eva (26) and Sophia (24) and wife to one wonderful husband, Kurt. In 2023, with our girls grown and off on their own, my husband and I packed up our things and moved to the tip of Italy’s heel, to the Salento region, where I continue to work on my poetry, as well as a new fiction project, and indulge in my passion for mosaics - all of which you can view on my Instagram page @ acfrohna.

2 thoughts on “Chicken Broth and Pastina”

  1. This is so beautiful, Annie. I loved getting to learn specifics about a part of your childhood and I love knowing that that lovely smell warmed your heart and brought you joy in your new home!

    Liked by 1 person

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