Within Close Range: Megan’s 1959 Split-level Ranch

In Megan’s bedroom, half a flight up the 1959 Split-level Ranch with pink brick and putty colored paint, I fidget with a funky, multi-colored fiber optic lamp, while she plays records and introduces me to jazz, and we wait for her parents to leave and best friends to descend upon the many leveled house. 

We use the un-parented hours to nurture this hand-picked clan, filled with constantly morphing personalities birthed from overactive glands and imaginations, and recently recognized skills as poets, actors and musicians; as Pig Out Queens and Homecoming Queens, Make Out Queens and Dancing Queens. 

Never enough crowns for all those Queens. Never enough time to be all the things, but always enough room on the dance floor. Though all signs point to clumsy and shy, my pelvic-thrusting friends are determined to try to make me Hustle and shake my groove thing in the ground-level living room of metallic gold and green.

Sweating and spinning and dipping. Air Band greats ever in the making. Drinking and joking and choking with laughter. Using voices and faces to find inner traces of people and places. Writing truly foul lyrics to sweet Christmas carols – using every nasty word we can muster to repulse and to fluster.

Years of piano lessons color the scene, mixing Joplin, Pachelbel and Winston into the frenetic hours of being girls, and being teens. Ceasing only long enough to ransack the family’s world of snacks in the very lowest level of Megan’s Split-level Ranch. Like chubby, pubescent picnic-bound ants.

A fairytale kingdom of infinite munchies. Tupperware and tins and tightly sealed snacks of caramels and pretzels and cookies – wafers and Fudge Stripes, shortbreads and sugar. Enough to make teens, with all their snacking needs, merry and me, ecstatic, for all the food my Mom’s cupboards have never seen.

Megan’s kitchen is where I first try it, but Mom refuses to buy it, so I look for this Chef Boyardee diet on other kitchen shelves. I like my SpaghettiOs straight from the can, finding the same comfort in it as in my friendships and the many hours spent at the 1959 Split-level Ranch, being terribly saucy, truly effortless, full of crap, and distinctly gratifying.

Author: Anne Celano Frohna

I am a writer, a mother of two girls, Eva (21) and Sophia (19) and wife to one husband, Kurt. I was mostly a professional writer and editor for 25 years for graphic arts and advertising, for publishers of newspapers, magazines, books, etc.,. Now, I have a blog where I post my creative non-fiction, short stories, a couple of illustrated children's stories and a comedy I wrote about two years I spent teaching English in rural Japan (NOT a story for a child.). I recently opened a shop on Etsy called ChannelingNonna where I’m selling the many vintage treasures I’ve collected over the years and continue to hunt down at thrift stores and yard sales. My husband and I both love to cook and to entertain and have welcomed friends and family to our home for over 20 years, so in 2016, we began hosting with Airbnb as the perfect (and most natural) way for me to continue to pursue my passion of writing, while at the same time help us pay for current and future college expenses. But the experience has proven to be so much more than financial gain. It has been life-changing in the best ways imaginable.

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