Within Close Range: Ice Cream and Convertibles

“Who wants ice cream?” comes the call from the bottom of the stairs.

I’m first to the car, just behind Dad (who’s more excited than anyone) and quickly take possession of the coveted front seat when Mom chooses a quiet hour alone over a waffle cone.

With all on board, off we go down Shoreacres Road, as the last of the day’s golfers drift down the final, shadowed fairway, toward the old clubhouse at the edge of the lake. Rolling along at country club speed, I look to the trees heavy with green and suck in the waning day, the moist lake air, and the strong, sweet aroma of fresh cut grass and wild, roadside onions.

Once on Sheridan Road, Dad presses the gas pedal and summer soon whizzes past, behind a veil of windblown hair continuously plucked from my inescapable grin. It’s a straight shot to Lake Forest. 

Twenty minutes to ice cream, to Baskin-Robbins in the old, brick building at the corner Deerpath Road – half a block from the theater where, once, waiting in line for a movie, Chris covered my eyes as a streaker streaked by.

We follow the train tracks all the way to town, past The Lantern and the best burgers in town; past Market Square where, in the late summer twilight, people are milling about with happy, summer smiles on their happy, summer faces.

Behind the brightly illuminated windows just ahead, I’m happy to see the ice cream shop crowded. It gives me more time to stroll up and down and in between people to inspect all 31 flavors of colorful, ice-cold goodness. 

Rocky Road, Mint Chocolate Chip, Bubble Gum are almost irresistible, but greedy for more, I order the Banana Royale, with its two scoops of vanilla ice cream, hot fudge, chopped nuts, whipped cream, topped with Maraschino cherry…

…and a dubious look from Dad. 

Eating the bright red cherry staining the peak of the whipped cream pile reminds me of Uncle Louie and his big Oldsmobile, with its massive back window filled with baseball caps; and his massive trunk filled with giant bottles, including the largest jar of Maraschino cherries I’ve ever seen.

Still unopened in our kitchen cupboard.

Loath to re-admit offspring with fast melting ice cream into his always pristine car, Dad leads his troop toward Market Square where we admire the stores from a drippy distance. 

Scanning the dimmed display cabinets and shiny glass countertops of Marshall Field’s Department store makes me think about the deliciousness of Frango Mints, and the distinctiveness of the peculiar, old lady in the first floor makeup department, who looks as if she’s been there absolutely forever. 

She fascinates me. 

Always, always, dressed in black, which perfectly matches her jet-black bob, accentuated with a precisely penciled-in, black as pitch, widow’s peak.

A steadfast fancy from her flapper days? 

Her happy days?

Past the old rec center and the stationary store, I pause at the window of Kiddle’s to dig at the fudge from the bottom of my bowl and marvel at the bicycles and basketballs, the helmets, t-shirts, bats and rackets covering every inch of wall from its old, wooden floor to its elaborate, tin ceiling. (Where someone’s day was made the day Dad bought bikes for all seven of us.)

From here, I set my sights on Market Square Bakery. On the same old, dusty display cakes sitting in the same, old dusty display windows. Knowing well what glorious, sugary delights will soon be baking on the other side of the “Closed” sign, making Mom’s after-school errands bearable. 

Always scanning the sidewalks and the square’s grassy center for a friend among the small crowds gathered around the fountain and benches, relishing the cool of the evening. Delighted by the sight of any familiar face and the feeling of community. Intimacy.  

So I make my Banana Royale last. Savoring every moment in every bite as we round the square and pass a real estate office where lighted photos of formidable houses make window-shoppers dream… big.

As the last of the ice cream disappears, and the end of the fourth side of the square is near, I know we’re almost to the car, but not until we pass my very favorite spot –  Pasquesi’s, now dark and quiet.

Inside, there’s a bell on its door that signals Mr. P. to look up from the back of his simple, splendid, tiny purple lunch counter, as he offers up the best and sloppiest of Sloppy Joe’s, the cheesiest of cheese dogs, and the warmest of warm smiles. 

Greeting all as if long lost friends finally coming home. 

Always making me feel that I belong.

Back at the car and forced to relinquish the front seat for a sibling demanding their turn, I lower myself from the cool, night air and, in the quiet of an ice cream coma, count the streetlights passing above, until the stars and the dark replace them, the crickets’ song grows strong, and my eyes grow heavy.

  

Author: Anne Celano Frohna

I am a writer, a mother of two girls, Eva (20) and Sophia (18) and wife to one husband, Kurt. I was mostly a professional writer and editor for 30 years for graphic arts and advertising, for publishers of newspapers, magazines, books, etc.,. Now, I have a blog where I post my creative non-fiction, short stories, a couple of illustrated children's stories and a comedy I wrote about two years I spent teaching English in rural Japan (NOT a story for a child.). I’m also working on a new blog about the wonderful, hand-crafted items I've collected over the years at beautyofthrift.com. - which will also connect to the Etsy shop I recently opened called Channeling Nonna. My husband and I both love to cook and to entertain and have welcomed friends and family to our homes for over 20 years. With our eldest off at college, we also began hosting with Airbnb, the perfect (and most natural) way for me to continue to pursue my passion of writing, while at the same time help us pay for current and future college expenses.

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