Within Close Range – Calzone

Every branch of our Italian family tree makes calzone. At least what we know as calzone: a round or rectangular, incredibly delectable, bread pie stuffed with five unvarying ingredients: ricotta, eggs, Parmesan, mozzarella and Italian sausage.

Even though the main ingredients of calzone never vary among the families (or generations), each maker and baker adds their own special touch: a thinner crust, a little red pepper. More mozzarella, less ricotta. Less filling, more filling. Spicy sausage, or sweet sausage.

But always sausage with fennel seed.

So distinct are the differences, I can tell who baked which calzone with just one bite.

In our house, it’s an all day affair of raising and kneading enough dough, cooking enough sausage, cracking enough eggs and mixing enough stuffing to bake enough pies to make it through Christmas.

Always making plenty to feed growing families and friends. But never enough to make it to Easter. When the whole delicious process starts over again.

Mom breaks with tradition, making each calzone something even more special than pieces of heaven, hot from the oven. She makes them a celebration. Golden, braided baskets of glistening crusts brimming with love and lusciousness.

A crime to cut into. A bigger one not to.

Calzone is family.

Uniquely individual.

Sometimes a little spicy.

More than a little crusty.

Ill-advised in excess, yet never around long enough, and missed when gone.

Author: Anne Celano Frohna

I am a writer, a mother of two girls, Eva (21) and Sophia (19) and wife to one husband, Kurt. I was mostly a professional writer and editor for 25 years for graphic arts and advertising, for publishers of newspapers, magazines, books, etc.,. Now, I have a blog where I post my creative non-fiction, short stories, a couple of illustrated children's stories and a comedy I wrote about two years I spent teaching English in rural Japan (NOT a story for a child.). I recently opened a shop on Etsy called ChannelingNonna where I’m selling the many vintage treasures I’ve collected over the years and continue to hunt down at thrift stores and yard sales. My husband and I both love to cook and to entertain and have welcomed friends and family to our home for over 20 years, so in 2016, we began hosting with Airbnb as the perfect (and most natural) way for me to continue to pursue my passion of writing, while at the same time help us pay for current and future college expenses. But the experience has proven to be so much more than financial gain. It has been life-changing in the best ways imaginable.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s