Within Close Range – Calzone

Every branch of our Italian family tree makes calzone. At least what we know as calzone: a round or rectangular, incredibly delectable, bread pie stuffed with five unvarying ingredients: ricotta, eggs, parmesan, mozzarella and Italian sausage.

Even though the main ingredients of calzone never vary among the families (or generations), each maker and baker adds their own special touch: a thinner crust, a little red pepper, more mozzarella, less ricotta, less filling, more filling, spicy sausage or sweet sausage.

But always sausage with fennel seed.

So distinct are the differences, I can tell who baked which calzone with just one bite.

In our house, it’s an all day affair of raising and kneading enough dough, cooking enough sausage, cracking enough eggs and mixing enough stuffing to bake enough pies to make it through Christmas.

Always making plenty to feed growing families and friends. But never enough to make it to Easter, when the whole delicious process starts over again.

Mom breaks with tradition, making each calzone something even more special than pieces of heaven, hot from the oven. She makes them a celebration. Golden, braided baskets of glistening crusts brimming with love and lusciousness.

A crime to cut into. A bigger one not to.

Calzone is family.

Uniquely individual.

Sometimes a little spicy.

More than a little crusty.

Ill-advised in excess, yet never around long enough, and missed when gone.

Author: Anne Celano Frohna

I have been writing for as long as I could hold a pencil in hand and would not feel complete without it. And I actually made a meager living at it (and as an editor) for 25 years. I worked for newspapers and magazines, in graphic arts and advertising, and wrote several local history books. But I have also taught English in Japan, been a Nanny in Italy, worked in and for museums, and was an Airbnb Superhost for four years. After moving to Arizona with my family in 2010, I completed a series of different writing projects, including two books of creative non-fiction: Just West of the Midwest: a comedy (Based on journals I kept during my two years as an English teacher in rural Japan.) Within Close Range: short stories of an American Childhood (Short stories and poems about growing up as the middle of five children in suburban Chicago.) I've also written children's stories and continue to write short fiction, but have recently found my voice in poetry. And when I'm not moved to write, or research a large piece of fiction I'm formulating, I focus much of my energies on running my Etsy shop, ChannelingNonna (channelingnonnavintage.com), where I sell vintage clothing, folk art, books, and a trove of other items I have found and continue to bring home from thrift stores, barn sales, yard sales, estate sales, etc., whereever I roam. This blog, however, is where my greatest passion comes alive. Thus, this blog, where I post my creative non-fiction, short stories, a couple of illustrated children's stories and a comedy I wrote about two years I spent teaching English in rural Japan (NOT a story for a child.). I am also a mother of two wonderful girls, Eva (23) and Sophia (21) and wife to one wonderful husband, Kurt.

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